Cheese and Cracker TrayMarket (Between $80 -$120)serves 30 people
Vegetable TrayMarket (Between $70-$90)serves 30 people
Fruit TrayMarket (Between $80-$120)serves 30 people
Combo trays available (fruit/cheese ect.)
Antipasta Tray$140serves 30 people / olives, meats, roasted red peppers, asparagus, ect.
Roasted Tomato Soup$90with parmesan cheese & croutons/ serves 30 people
Meatballs/ Swedish, Sweet Chili, Marinara$120serves 30 people
Baked Crab Dip$160.00with Naan bread / serves 30 people
Spinach & Artichoke Dip$120.00with Naan bread / sserves 30 people
Mini Tacos$110.00serves 30 people/ served with salsa & sour cream
Wings (100 pieces)$150.00served with celery & bleu cheese
House Made Mac & Cheese$160.00serves 30 people/ baked topped with panko bread crumbs & bacon
Buffet Entrees
Entrée Buffet includes Salad served, rolls & choice of two sides
Plain grilled chicken breasts$24.00
Baked Ham$24.00with a pineapple glaze
Baked Chicken Breast w/ Seasonal Vegetables28.00baked chicken breasts with butternut squash, red onions & carrots; finished with a honey glaze
Chicken Chesapeake$30.00 per persongrilled chicken breasts topped with a crab & boursin cheese
Prime Rib $32.00 per personsliced 1/4 inch thick; prepared to your liking
Crab Cakes$32.00 per personbroiled crab cakes with jumbo & backfin crab cakes; served with remoulade
Citrus Salmon$30.00 per personbaked with butter, white wine & fresh citrus
You May Combine for an average price
SANDWICH BUFFET
Pork Sandwiches$16.00 per personour own slow roasted pork
Chicken Salad$16.00 per personmade in house
Assorted Wraps (cut in 1/3's)$16.00 per personham, turkey. prime rib, chicken salad, grilled chicken
*Sandwich Buffet Includes Pickles & Potato chips
Pasta Salad/ Potato Salad/ Maccaroni Salad$75.00serves 30 people
Buffet Sides
NA Beverages$1.5per person/ unlimited (soda, coffee, tea)
Roasted potatoes
Fresh Vegetables
Green Been Casserole
Rice Pilaf
Mashed Potatoes
Buffet Appetizers
Buffet Entrees
Buffet Sides
"The Olde Lincoln House has the best burgers around, combined with the friendliest staff and unique atmosphere it's easily my favorite restaurant on the east coast."
