Banquet Entrees Menu

Entrees    Buffet

For Starters, Soups and Salads review the Dinner Menu

• » Flame Seared 12 oz. Delmonico Steak23


• » Roasted Prime Rib23
12 oz. cut, served with au jus


• » Flame Seared 6 oz. Filet Mignon25


• » Flame Seared Filet Chesapeake26
6 oz. filet of mignon topped with a blend of crab meat, cheeses and herbs


• » Twin Grilled Chicken Breasts18
topped with beurre blanc


• » Twin Grilled Breast of Chicken Chesapeake19
topped with a blend of crab meat, herbs and cream cheese (available as a single breast 15)


• » Ham17
available grilled or baked


• » Parmesan over Pasta18
with Twin Grilled Chicken Breasts or in House Breaded Veal, served with garlic bread


• » Pasta Primavera16
with fresh vegatables tossed in Alfredo suace, served with garlic bread (available with chicken or shrimp $4)


• » Jumbo Lump and Back Fin Crab Cakes24
broiled to perfection (single 19)


• » Broiled Tilapia18
served with a lemon caper butter sauce and vegetables