Entrees Menu

Note: Lunch Tavern menu also available in the evenings

Starters    Soups & Salads    Entrees    Children's    Weekly

All Entrees include oven warm rolls and your choice of two sides:
Garden Salad, Rice Pilaf, Baked Potato, House Mashed Potato or Vegetable
Side Caesar Salad, Additional 3, Side Spinach Salad, Additional 3

 


  • » Flame Seared 6oz. Filet 26
    • 6oz. filet of mignon topped with honey butter
  • » Crispy Pork Belly16
    • rubbed with herb & seasonings, broiled for a crispy top; then slow roasted for peak tenderness; topped with a tomato avocado sauce
  • » 12 oz. Cut of Roasted Prime Rib23
    • served with au jus
  • » Flame Seared 12oz. Delmonico22
    • topped with marinated cocktail onions & button mushrooms
  • » Seared Alligator Medallions21
    • Cajun dusted, topped with a remoulade sauce; served over chili lime rice
  • » Tenderloin Tips19
    • braised with burgundy & rhubarb; finished with a Dijon horseradish demi 
  • In House Breaded Veal Cutlet19
    • topped with a blend of bruschetta, brie and pesto
  • » Grilled Chicken Chesapeake19
    • twin grilled chicken breast topped with a blend of crab meat, herbs and cream cheese (single 15)
  • » Jumbo Lump and Back Fin Crab Cakes24
    • broiled to perfection (single 19)
  • » Ahi Tuna Soubis19
    • pan seared & onion encrusted ahi tuna; in a pool of red wine vinegar cream sauce (served medium rare)
  • » Tilapia Bake 19
    • with asparagus, roasted red peppers, mushrooms & tarragon garlic butter
  • » Broiled 6oz. South African Cold Water Lobster Tail 37
    • served with drawn butter
  • » Honey Glazed Salmon20
    • peppercorn encrusted smoked salmon filet topped with a lemon yogurt dill sauce
  • » Smoked Mahi Mahi Salad16

    • mixed greens topped with smoke mahi mahi, red beets, scallions, radish, avocados; served with a herb aioli

  • » Add a Crab Cake to any Entree  9

    •  

  • » Add a Grilled Lobster Tail to any Entree25

    •  

    Low Calorie Options

    All Low Calorie Dinners are Served with a Side Salad

    *See Biggest Loser Menu for Nutritional Facts 

     

  • » Salmon Cakek14

    • topped with a creamy dill sauce; served with fresh steamed asparagus

  • » Chicken & Asparagus Pasta15
    • Chicken breast, asparagus, mushrooms, and feta cheese tossed together, served over whole wheat pasta
  • » Broiled Lemon Pepper Tilapia16

    • 6oz. tilapia filet broiled with lemon pepper seasonings; served with fresh steamed asparagus

  • » Panzanella (Bread & Tomato Salad)11
    • romaine, onion, cucumber, tomatoes, capers, feta cheese & toasted bread cubes tossed with a mustard vinaigrette